Chicken Marsala with Rice and Brocolli
This was a birthday dinner for Michelle. I gave her a few meals I was thinking of and let her pick, this was her choice. We both love Chicken Marsala. We've had it many times. This was the first for this recipe and it was delicious. The prosciutto adds a nice flavor to the meal. Also, although not pictured, I also surprised Michelle with Gluten-free Pumpkin Spice Cupcakes with Maple Frosting. She enjoyed them, I wasn't quite so enthusiastic. The gluten-free flour makes the drier and less flavorful than normal.
