Cooking 101 #3/52 Pizza Rolls

Meal #3 wasn't really a meal.  This week was a bit busy.  There were no nights that were good for a family dinner.  So the meal for the family turned into snacks for a neighborhood party.  I'd seen a recipe for crescent rolls stuffed with peppers and cheeses.  The end result looked like pizza rolls.  I figured I could modify that to make pizza rolls, so I did.

The picture is actually taken after the party....  dummy forgot to take one when they came out of the oven.  Sorry!  They did look a bit more presentable when they were fresh!

For each pack of crescent rolls, I mixed up 4 oz of pizza sauce, 1/4 cup of mozzarella, and enough cubed pepperoni to suit your tastes.  Mix these ingredients in a bowl.  Unroll the crescent rolls, separate into four rectangles and pinch closed the angled perforations.  Put a thin layer of the sauce mixture on about one half of each dough rectangle (along a long edge).  Roll the dough up, sealing the sauce inside, and slice into three sections.  Bake on a cookie sheet (spray with cooking spray) for about 15 minutes (the dough should be golden-brown).  Let cool for a few minutes and serve!