Parmesan Crusted Chicken
Stovetop fried potato slices
Steamed broccoli
This was a new meal for both of us. We've made something similar before but the version we had was a much more moist coating, this was more of a breading. It was relatively simple to prepare and had good flavor but I think I would try another recipe or modify this one a bit if I made it again... just a bit to salty for my taste. Of course I compounded this by over-salting the fries.
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