Seared Lemon Chicken with Garlic, Honey, and Balsamic Vinegar
This was one of my favorites. Nothing too complicated, but the marinade (made per the recipe linked above) was delicious. Sweet, tangy, kept on just long enough for some carmelization to form. To round out the meal I made some purple cauliflower (it actually tastes the same as regular cauliflower but has more nutrients) and rice (Michelle's recipe, uses some vegetable and beef stock along with water when cooking, I added a splash of balsamic vinegar as well). I'm actually getting comfortable with having a few things cooking at once and they all finished together for this meal... progress!
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