Lemon, Garlic, Honey and Balsamic Steak
The recipe link above is for chicken. I had mad that recipe the night before for myself and Shannon. I liked the sauce so much that I decided to reuse it for my family dinner. I figured I'd give it a shot with some New York Strip steaks on the grill. It came out great! Paired with some baked potatoes also made on the grill and some cauliflower and broccoli it made for an excellent traditional meat and potatoes meal.
Of course, no meal can go perfectly. When purchasing the steaks I picked two packs that looked good at a glance. Didn't notice until I got home that one of them was thin cut with two steaks stacked on top of each other. The one pictured was the normal strip steak. That one Michelle got to eat. Mine were still good, just a bit well done. Since I like them that way anyway, it was no loss.
No comments:
Post a Comment