Week number eight's meal was Chicken Cordon Bleu. This was a simple recipe, ingredient-wise. This was, however, my least successful recipe to date. That was due to a lack of a perfect thinning of the chicken... one of the breasts split a bit and was nearly impossible to keep rolled during cooking. The one in the picture came out pretty well though. This also was a rather bland recipe. If I try this meal again I would choose a different recipe to use. Even so, it was good. Both Michelle and I found the results acceptable, although just not interesting enough to repeat without modification.
Chicken Cordon Bleu Recipe
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