Week #9 and I decided to go into a new area. Oriental this time. Stir fry. But again I had to make sure this was mostly homemade. Fresh veggies? Check. Homemade sauce? Check. There ya go! So, fresh broccoli, cauliflower and carrots. Frozen sugar snap peas for Michelle. All steamed until tender. Chicken fried until just browning. Mixed the chicken and veggies, added the sauce (recipe below), then presented for serving along with rice (fried until lightly browned, steamed with chicken broth). It was good, but as seems to be the trend, it could have used a bit more spice.
Stir Fry Sauce
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