Today's recipe was.... borrowed... from an old dinner at Ruby Tuesday's. Years ago they had a meal call "Cowboy Grills Chicken" that was blackened chicken over garlic potatoes with steamed carrots, broccoli and cauliflower and breaded onion straws. It was my favorite meal there and I've rarely been back since it was dropped from the menu. Michelle recreated this at home for me when we found they had removed it.
Our version is nearly identical except we use Durkee Fried Onions in place of the onion straws. Not much of a recipe here to offer other than to say that I use Rick's Ragin Cajun rub to make the chicken. Came out great! Getting better at timing various items so they all finish together.
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