This week was another experiment for the benefit of Michelle, fish tacos. I am not a seafood person myself. I've been eating more of it in the pas 10 years or so but still limit myself to actual seafood, not freshwater fish. I tend to like tuna, swordfish and tilapia steaks. I figured I would give tilapia fish tacos a shot since Michelle absolutely loves fish tacos. I found this recipe on a discussion board of one of my favorites sites, the absolute best site on the internet, [redacted, first rule violation detected]. It was a simple marinade of olive oil, fresh lime juice, garlic, pepper, tequila, and brown sugar. Cooked until the fish was just to the point where it would fall apart with a tug of a fork. Served on corn tortillas with fresh onion, cilantro, black bean and corn salsa, and a chipotle sour cream. Michelle loved it, plans on making it again. I could barely manage to get one down, my head simply was convincing my stomach that these content had no business being there. Not sure why, I usually like tilapia, this just didn't sit well.
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