Garlic and Chili Rubbed Steaks with grilled veggies in balsamic garlic vinagrette
Summer. Grilling weather. Found this recipe as a way to dress up some steaks and it was absolutely delicious. Not extremely spicy, but the rub gives it great flavor and color. Simple to make as well. All around winner here.
The veggies (red potatoes and carrots) were marinated in Good Seasons garlic dressing mix (using 3/4 balsamic vinegar and 1/4 apple cider vinegar). Tossed in the microwave for a few minutes to partially cook and soften them, then tossed them on the grill for browning and flavor. Michelle and I both liked the results.
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