French Onion Pot Roast
Ahhh, summer. Temps over 90 for days on end and humidity to match. I'm looking for meals that won't heat the house much at all. No steaming pots on the stove, no over at 400 degrees. Pretty much leaves slow cookers or grilling. In my search for interesting meals I stumbled across this recipe. I had planned on making a roast, so why not?
I guess using canned French Onion soup was a bit of a cheat, but I'm not a chef, just a dad trying to pick up some of the basics of cooking. Cheating is quite alright with me.
This was a good solid meal and it was easy to prepare. I'd honestly like to kick the flavor up a bit if I make this one again, but no one was complaining about the results as they were.
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