Beef Meat Pie Pockets
I decided to try and create a homemade version of a hot pocket and had been planning on eventually making a beef pot pie, so decided to have that be the filling. I found this recipe for the filling and used Pillsbury refrigerated pie crusts to make the pocket. The filling had great flavor and it went well with the crusts. No complaints from Michelle or Shannon on this one, it was a hot all around the table. Took some time to get it all together, but I think it was definitely worth it.
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