Sweet, Sticky, and Spicy Chicken
This is a meal that Michelle has made many times and is simply one of our favorites. We know it simply as sticky chicken and it is one of our go to meals. Michelle has modified the original recipe a bit to tame it slightly. She cuts back the soy sauce to two tablespoons, the ginger to one teaspoon, and the garlic to one teaspoon.
Paired with rice which we also add a bit of the sauce to and some broccoli this makes a great meal that can be tossed together quickly, even by someone with little cooking experience. So long as you like spicy food, this should be right at the top of your list.
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