Baked French Toast Casserole
Every once in a while I like to switch things up a bit and bake something or make something other than a dinner. This time I decided to try something new for breakfast. I actually stumbled across this recipe completely by accident while looking for an apple pie recipe, but it looked so good itself i decided to go for it.
Word of warning, it's a Paula Deen recipe. For those of you unfamiliar with her, that means it has so much fat in it, it's likely to take months of of your life just thinking about eating it. But the more fat there is the better it must taste, right? Well, it was very delicious, but I'm not sure I'm all that wild about the consistency. It is a VERY MOIST french toast. As Michelle said it is more along the lines of a bread pudding. But the taste is great, especially with the topping, absolutely do not skip that.
Another warning, I cut this in half and Michelle, Shannon, and I still only managed to eat about a third of it. Portion control a must on this one.
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